-->

What's New

Popular kids' Push Up gets a makeover

New Forest Ice Cream has refreshed the recipe and packaging design of its Party Push Up More

Features

Rice, spice and a bigger portion on Ramsden’s 90th birthday menu



Harry Ramsden’s is celebrating its 90th birthday with a new menu that includes its largest ever portion of fish and chips, rice boxes and spicier light bites.

Specifically designed with a new generation of customer in mind, the new “Bursting with flavour” menu is available now and includes Ramsden's new Fish Legend - a 300g fillet of cod or haddock served with 570g of chips for £13.99.

Sitting alongside its classic fish and chips are Sri Lankan fish curry, peri peri, spicy jerk, cajun fish bites, and seabass fillets served with sweet pesto - all served with spicy rice.

Described as being its most inspired and flavourful menus to date, Sam Wignell, Harry Ramsden’s brand director comments: “We have literally spiced up our menu and can now offer fish dishes in a newer and more innovative way because we understand there can be a marked difference in taste between the generations. Our traditional offerings remain exceptionally popular with longer standing fans of the brand, however with a new generation of customer in mind, we have added a range of options including the spicier Lighter Bite section in full service and assisted service outlets, and Rice Boxes within our QSRs, to offer customers new ways to enjoy our sustainably sourced fish.”

The dessert offering has also been overhauled with a range of seaside inspired choices including doughnut sandwiches, Eton mess, mango knickerbocker glory and the super sundae sharing plate filled with vanilla, strawberry, chocolate ice creams topped with Oreos, toffee, sprinkles and chocolate.


Facts

FEEL THE CHILL

The average person in the UK consumes approximately eight litres of ice cream a year in comparison to the USA, which consumes around 21 litres per person

Archive

New dessert duo from Brakes includes vegan tart

Brakes has added a vegan and gluten free Raspberry Frangipane Tart and a rich Clotted Cream Dairy Ice Cream studded with honeycomb pieces to its dessert line up

Pep up your puddings with Peach Melba ice cream

Ideal for shops looking to refresh their menus ready for the summer is New Forest Ice Cream’s new Peach Melba Clotted Cream Ice Cream

Making the most of the latest tastes

Gordon Lauder, MD at frozen food distributor Central Foods, explains the latest food trends, and serves up tips on how fish and chip shop owners could boost sales

Sparkle and shine

New products to get your business in the festive spirit

All inclusive

Catering appropriately for all diners will ensure customers enjoy their experience without feeling excluded due to their allergies, intolerances or lifestyle choices

Sweet new summer sorbet flavour launched

Combining real lime juice laced with creamy, cooling coconut is a new summer sorbet flavour from New Forest Ice Cream
<< Newer
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Older >>