Interviews

Archive

30 Minutes With.....

...Banico Zeniou, Fylde Fish Bar, Southport, Merseyside

Van versus trailer

Profry’s Paul Newbold helps mobile operators decide whether a van or trailer will suit their business

Living life in the fast food lane

Sarah Heward, owner of The Real Food Cafe in Tyndrum, Perthshire, shares her tips for staying fit and healthy

Unsung hero...

...Luca Pattenden, manager, Athena's Fsh & Chips, Bexhill on Sea, East Sussex

A fisherman’s friend

The Fisherman’s Kitchen in Southsea, Portsmouth, is helping drive change in the industry not just with its fresh take on fish and chips but also the growing emphasis it is placing on being a responsible business

Support staff

With new research revealing that two in three UK workers have changed jobs due to a lack of learning and development opportunities, John Penaluna, co-owner of Penaluna’s in Hirwarran, Aberdare, explains how he keeps his staff motivated