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Interviews

Archive

Unsung Hero...

...Joanne Newman, team member, Towngate Fisheries, Idle, Bradford

Safety first

ProFry MD Paul Newbold explains the safety features that make a frying range suitable for a mobile fish and chip van unit and how it differs from those built for shops

30 Minutes With...

...Craig Butcher, owner, Two Gates Fisheries, Shafton, Barnsley, South Yorkshire

The next level

How do you go from a shop turning over a few hundred pounds a week to one making five or even ten thousand a week? Ken Mackenzie, owner of All-Ways Fryday in Poole, Dorset, knows having done exactly that three times

30 Minutes With...

...Mat Ombler, Fish & Chip Taster, Young's Seafood

Growing by association

105 years since its inception, the NFFF continues to represent the fish and chip trade. President Andrew Crook talks about the current issues facing the industry and how the organisation is leading the charge.