Interviews

Archive

30 Minutes with....

...Alberto Jaconelli, owner, The Bridge, Sauchie, Alloa

Into the deep

At the end of last year, Deep Blue had 18 sites, mainly across the south of England. It will end this year with 27 including six it has just acquired in Yorkshire. With more acquisitions on the cards, 2018 looks like a busy year for Deep Blue and chief executive officer James Low

Facing facts

Running a successful fish and chip business involves making some brave decisions, as Garry Rosser, owner of The Scallop Shell in Bath, found this year when, among other things, he closed his takeaway service

Unsung hero...

Michael Hill, shift leader at Plattens Fish & Chips, Wells-next-the-Sea, Norfolk

30 Minutes With...

...Richard Bradshaw, head of operations at online food ordering website FOODit

Making the most of the latest tastes

Gordon Lauder, MD at frozen food distributor Central Foods, explains the latest food trends, and serves up tips on how fish and chip shop owners could boost sales