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Interviews

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30 Minutes With...

Scott Drew, owner, David’s Fish & Chips, Brixham, Devon

Making a million

Located at the gateway to some of Scotland’s top outdoor destinations, The Real Food Cafe should be a seasonal business. However, by marketing to new groups of potential customers, winning awards and investing back, owner Sarah Heward has created a fish and chip business that is busy all-year with a turnover approaching £1.5 million

Coming clean

Birmingham fish and chip shop Seavers is staying ahead of the game when it comes to healthy eating by pushing for clean ingredients in all its food, from the batter and mushy peas to kebabs and breading for southern fried chicken

30 Minutes With…

…Eric Snaith, Eric’s Fish & Chips, Thornham, Norfolk

Breakfast boom

Fish and chip shops wanting to capitalise on the growing breakfast market could learn from Brunch in Whiston, Liverpool. Owner Sharon Carline explains how she runs the business on tight margins while still operating sustainably and taking advantage of growing trends such as delivery

Unsung Hero

Ryan Hughes, manager
, The Crispy Cod, Tonyrefail, Rhondda Cynon Taf