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Interviews

Archive

Unsung Hero

Kerry Morrall, server and chef, Auckley Friery, Auckley, Doncaster

30 Minutes With…

...Kelly Barnes, Krispies, Exmouth, Devon

Harbouring a dream

Focusing on the best quality, local fish and shellfish fresh from the market every day ensures Simply Fish stands out from the crowd in Brixham, Devon

A second chance

Pete Fraser, owner of Harbour Lights in Falmouth and Frasers in Penzance, talks about going from one shop to two, keeping sane and keeping profitable

30 Minutes With...

Geoff Whitehead, Whiteheads Fish & Chips, Hornsea, Near Hull, East Yorkshire

Delivery dilemmas

Thinking whether to add a delivery service to your business? Then listen to what these five shop owners have to say first