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Interviews

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30 Minutes With...

...Sav Martignetti, sales rep, Ceres

The Fuscos at 50

As the Fusco family marks 50 years operating in Whitby, third generation frier Stuart Fusco talks about how far the business has come now that it has four restaurants and takeaways plus a mobile unit

Unsung hero...

...Mthandazo Bafana, The Wetherby Whaler, Wetherby, West Yorkshire

Brand building

It’s a brave move putting your name to your product, but after four years building up the business he took over, that’s exactly what Jason Fish has done with his takeaway in Rackheath, Norwich

30 Minutes With...

...Steve Knight, owner, Knights of Pontefract, Pontefract, West Yorkshire

So solid crew

Identifying early on the demand for variety and healthy options has seen John Molnar open his third Cod’s Scallops in Nottingham in seven years. With a solid concept and crew, he’s not ruling out more sites either