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Just the portion



To help shops 
capitalise on the trend for lighter dishes, Young’s Foodservice has introduced two ready portioned, frozen salmon fillets.

The 170-200g Skinless and Boneless Scottish Salmon Fillets are ideal for oven baking when brushed with olive oil or melted butter to lock in moisture and achieve the tender, flaky texture. Alternatively, the 140-170g Skin On Norwegian Salmon Fillets have a deliciously crisp skin when gently pan fried.
Young’s Foodservice 0800 132 096 www.youngsfoodservice.co.uk

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Spanish sensation

Fish and chips is at the heart of the £10 million redevelopment of Whitley Bay’s much-loved Spanish City

New fry-deas

350 portions of fish, 500 cones of chips, 320 slices of pizza, 300 pots of mushy peas and 500 cups of coffee were dished out to visitors hungry for new ideas at The Fish Frying & Fast Food Show on Sunday

Unsung Hero

Kerry Morrall, server and chef, Auckley Friery, Auckley, Doncaster
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