Former chip shop owner banned after admitting to food hygiene offences
The former owner of a Boston fish and chip shop has been banned from operating a food business and received a fine for almost £3,000…
A new award for new talent
Get your entries in by 30th September for The Peter Hill Award, launched in memory of Middleton Foods’ late CEO If you are brand new…
Consumer demand for MSC products drives improvements in UK fishing, says report
Consumer demand for sustainable seafood products bearing the blue MSC ecolabel has helped drive positive changes in the UK fishing industry over the last 20…
Central Foods switches to 100% green energy
Frozen food distributor Central Foods has switched to using renewable energy as part of its commitment to sustainability. The company, which is based at Collingtree…
Hospitality leaders increasingly turning to technology, and showing an interest in AI-powered solutions
Technology is helping hospitality to improve staffing related challenges, such as retention and churn, but more investment is needed to maximise efficiencies, according to the…
Wetherspoons reduces price of fish and chips for one day to highlight benefit of VAT reduction
Pub chain Wetherspoons is to cut the price of fish and chips by 7.5% across all of its outlets tomorrow in a bid to highlight…
Welcome to Fry Magazine Daily News
Welcome to Fry Magazine Daily News, your go-to source for the latest news, reviews, and insights into the world of fish and chips. Our online magazine covers everything from the history of this beloved dish to the latest trends in the industry.
At Fry Magazine Daily News, we understand that fish and chips are an integral part of British culture, and we’re dedicated to celebrating this iconic dish. Whether you’re a foodie, a restaurateur, or simply a lover of all things fried, you’ll find something to enjoy on our website.
Our team of experienced writers and food critics are always on the hunt for the best fish and chips around. From traditional chippies to modern gastropubs, we’ve got you covered. We also feature exclusive interviews with industry experts, so you can stay up-to-date on the latest trends and developments.
If you’re looking to start your own fish and chip business, Fry Magazine Daily News is the perfect place to start. We provide in-depth guides and resources to help you get started, as well as tips on how to grow your business and stay ahead of the competition.
So whether you’re a fish and chip enthusiast or a business owner looking to succeed in this thriving industry, Fry Magazine Daily News is your one-stop-shop for all things fried. Don’t forget to subscribe to our newsletter for the latest updates and exclusive content!