Top 10 time for Fish & Chip Takeaway of the Year 2024
Four shops in Yorkshire are among the ten finalists that have successfully made it through to the last round of Fish & Chip Takeaway of…
National Fish and Chip Day 2024 brought forward to honour 80th Anniversary of D-Day
National Fish and Chip Day will move from its traditional Friday slot in 2024 to coincide with the 80th anniversary of the D-Day landings, the…
The Scottish chippy swapping chips for toys this Christmas
A fish and chip shop in Scotland is swapping portions of chips for toys in a bid to make Christmas Day a little brighter for…
Consumers loosen purse strings on high tempo occasions – but quality and atmosphere is key
Consumers are ready to spend freely on big nights out, but only if they get high quality, new experiences and great atmosphere, new research shows.CGA…
Falling foodservice inflation now a clear trend
Inflation as measured by the CGA Prestige Foodservice Price Index (FPI) decreased for the fifth consecutive month in October, dipping below 20% year-on-year at 16.7% – its…
Suggestions that Nephrops fishery is unsustainable are “incorrect”, says Seafish
Seafish, the public body that supports the UK seafood industry, has responded to recent media reports suggesting that consumers should avoid scampi because the Nephrops…
Welcome to Fry Magazine Daily News
Welcome to Fry Magazine Daily News, your go-to source for the latest news, reviews, and insights into the world of fish and chips. Our online magazine covers everything from the history of this beloved dish to the latest trends in the industry.
At Fry Magazine Daily News, we understand that fish and chips are an integral part of British culture, and we’re dedicated to celebrating this iconic dish. Whether you’re a foodie, a restaurateur, or simply a lover of all things fried, you’ll find something to enjoy on our website.
Our team of experienced writers and food critics are always on the hunt for the best fish and chips around. From traditional chippies to modern gastropubs, we’ve got you covered. We also feature exclusive interviews with industry experts, so you can stay up-to-date on the latest trends and developments.
If you’re looking to start your own fish and chip business, Fry Magazine Daily News is the perfect place to start. We provide in-depth guides and resources to help you get started, as well as tips on how to grow your business and stay ahead of the competition.
So whether you’re a fish and chip enthusiast or a business owner looking to succeed in this thriving industry, Fry Magazine Daily News is your one-stop-shop for all things fried. Don’t forget to subscribe to our newsletter for the latest updates and exclusive content!