Aviko Foodservice is inviting restaurateurs to join a free webinar which will explore how dark kitchens could lead to successful growth opportunities.
It will take place on Tuesday 5th April 2022 with Aviko’s senior food consultant Paul Halliwell and leading industry expert Matteo Frigeri of Seeds Consulting taking attendees on an insightful deep dive into dark kitchens. The webinar will explore how this emerging business model can assist restaurants looking to expand, unearthing key considerations and the importance of effective menu development.
With a wealth of experience in food franchising and turning ideas into international restaurant concepts, Matteo Frigeri will be lifting the lid on the steps to take when starting the dark kitchen venture, analysis and projected returns and how to guide your menu with delivery-friendly options. He’ll also use this time to share the story of a successful Dark Kitchen business owner.
Speaking about the upcoming webinar; Paul Halliwell, said: “The events of the past few years have forced operators to evolve and explore new ways of working and dark kitchens have proven to be really successful. This is an exciting new business model that we want to explore further and share with people in the industry. We’re delighted that Matteo will be joining us for the webinar, sharing his depth of insight and knowledge – it’s going to be a very valuable session for any operator looking to expand.”
The session will last 30 minutes with a 15-minute Q&A to follow. Businesses can sign up for the free webinar at https://www.aviko.co.uk/news/how-to-use-dark-kitchens-for-growth-webinar.