Specialist services provider Filta has launched a new service which sanitises and kills coronavirus.
With some fish and chip shops continuing to operate during the COVID-19 pandemic, employers are looking for ways to keep shared workplaces and spaces sanistised. Filta offers a proven solution utilising laboratory-tested and approved COVID-19 sanitising with a product kill time of just five minutes.
Filta’s service includes an environmentally responsible and sustainable sanitiser and disinfectant, which uses eco-friendly, naturally derived, mild surfactants and a natural fermentation extract.
The product is laboratory tested and approved to be effective against all enveloped viruses as defined in EN 14476:2013 + A2:2019, including coronaviruses and COVID-19/SARS-CoV-2 as well as a wide range of microbial species.
Carried out by trained Filta technicians, the sanitising service kills coronavirus and leaves a safe and contamination free environment.
In addition to the santising service, Filta provides visible signage to leave onsite to show when the area was last sanitised.
Looking beyond lockdown it is likely that customers will need to be re-assured that sites are safe to visit. Filta’s service is designed to provide that reassurance.
Lee Shelton head of sales at Filta Group, said: “Our nationally located technicians apply the product using a range of technologies from sprayers to electrostatic foggers which kills the virus on all high touch point areas including surfaces, handles and furniture. At the end of the treatment we then provide a certificate to confirm the room has been sanitised.”