Young’s Foodservice has launched its first rope-grown mussels, sourced from the Irish waters of Bantry Bay.
The mussels are organic, come in a classic white wine, garlic and cream sauce and take just four minutes to microwave from frozen, delivering an impressive seafood delicacy in no time at all.
They make the perfect starter or main course, depending on portion size, and are ideal served with hand-cut bread and butter, or in a European style with a bowl of frites.
High in protein, low in fat and a source of Omega 3, mussels are one of the most sustainable types of shellfish available.
Joel Carr, foodservice development chef at Young’s Foodservice, comments: “We are delighted to introduce mussels into our foodservice portfolio for the very first time. They are delicious, affordable and simple to cook, but are sure to leave a lasting impression. Known for their exceptional quality and flavour, the mussels are freshly harvested from the shores of Bantry Bay and then frozen to retain the natural juices inside the shell for an amazing flavour every time.”
The Bantry Bay Mussels are available in cases of 10 x 500g.
Young’s Foodservice www.youngsfoodservice.co.uk