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New dessert duo from Brakes includes vegan tart

Brakes has added a vegan and gluten free Raspberry Frangipane Tart and a rich Clotted Cream Dairy Ice Cream studded with honeycomb pieces to its dessert line up.

The tart has a crisp pastry base filled with raspberry jam and almond frangipane, topped with raspberries and almond flakes. Pre-cut for accurate portion control, simply remove from the freezer as required, thaw and serve. Each tart serves 14 and caters for vegetarians and vegans.

The West Country Clotted Cream Dairy Ice Cream, meanwhile, is a smooth ice cream with a hint of vanilla, scattered throughout with crisp honeycomb. It comes in handy 125ml individual branded tubs, complete with spoon, packed 20 to a case and is one of ten flavours in the Great British Ice Cream Company range.

Brakes 0345 606 9090

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