A new frying solution has been launched which claims to prolong the lifetime of oil and result in better tasting fried food.
FORTI-FRY, from Belgium-based Kemin Industries Food Technologies, is a liquid formulation which consists of a combination of natural antioxidants, specialty oils and emulsifiers. When added to oil, it reduces the surface tension which supports the reduction of foaming and also improves the contact between the oil and the fried product. The latter assures that there is a good heat transfer and an even browning of the product from the first batch.
By maintaining the quality and nutritional value of the frying oil, FORTI-FRY claims to produce better tasting fried food. And, as it is taste neutral, it will not influence the flavouring profile of the frying oil, nor will it leave any residue on the end product.
Kemin Industries Food Technologies 00 14 28 36 60 www.kemin.com