top of page

Paramount’s MSC Whitebait goes gluten free

With an estimated 1 in 10 people now avoiding gluten, Paramount 21 has introduced a gluten free version of its frozen MSC H&G Whitebait.

Featuring a new coating, the whitebait is ideal as a snack or tapas item served in a cone with a selection of dips like sweet chilli and sriracha mayo. For a lunch menu, serve as a seafood wrap in a soft tortilla, with gem lettuce, crunchy red pepper and horseradish mayo. Or just keep it simple with a sprinkle of sea salt, chopped parsley and a squeeze of lemon or lime.

Since Paramount was founded in 1988, it has become one of the UK’s key suppliers of whitebait and blanchbait. In 2019, its MSC H&G Coated Whitebait was awarded Foodservice Product of the Year by the British Frozen Food Federation.

Paramount21 07747 560 098

bottom of page