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Plant-based dishes to love

Updated: Jan 29, 2019



Ideal for vegans and vegetarians as well as those keen to cut down on meat are two new Love Fresh dishes from Calder Foods - Barbeque Pulled Jackfruit and Tofu Tinga filling.


The pulled jackfruit in a thick, smoky bbq sauce is a great alternative to pulled pork. Serve it on top of a plant-based burger with spinach and vegan cheese melted over, or fill a crunchy tortilla with jackfruit, couscous, salsa and vegan cheese. It can even be used as a pizza toping, or mixed with sweet potato mash to make potato cakes with a difference. The jackfruit comes in 1kg packs, one per case.


The Tofu Tinga filling, also packed one x 1kg, is shredded tofu with kidney beans and chickpeas in a Mexican-style spicy tinga sauce. It makes a spicy filling for a roasted pepper, and is equally tasty on top of a tostada with vegan mayonnaise, diced avocado, chopped tomato and red onion. Or fill cannelloni shells with Tofu Tinga then bake covered with spicy tomato sauce and grated Mexican cheese.

Calder Foods 01252 846500 www.calderfoods.co.uk

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