Seafish has announced the three mobile fish and chip businesses that have made it to the final of the 2020 National Fish & Chip Awards.
Fish & Frites in Fife, Fitzy’s Fish & Chips in Merseyside, and The English Indian
in Staffordshire have all proved they serve up delicious fish and chips to their
customers as well as great customer service.
As part of the judging process for the Best Mobile Operator Award, businesses were appraised against a wide range of criteria including sustainable sourcing policies, staff training processes, marketing activity and the quality of product served to their customers.
Marcus Coleman, chief executive at Seafish, said: “Running a successful mobile catering business is no mean feat – it requires a great deal of commitment, hard work and passion. The 2020 Best Mobile Operator finalists have really impressed the judges by demonstrating impressive levels of promotional innovation and skill in producing fantastic tasting fish and chips.
“We’re extremely heartened to see a new generation of mobile fish and chip businesses make their mark with innovative operators jumping on opportunities, such as providing fish and chips at many major events music festivals, and wedding celebrations. These businesses are a real credit to the industry and we’d like to wish them all huge congratulations on their achievements to date.”
Terry Larkin, group general manager at JJ Food Service, said: “Mobile fish and chip businesses range from regional event catering to private parties and local community services and it’s great to see businesses exceeding expectations, serving gluten free options and a range of sustainable species.”
The winner will be announced at the National Fish & Chip Awards in London on 23rd January 2020.