Subscribe to Our Newsletter

  • White Facebook Icon

Fry Magazine Limited

196a Petts Wood Road

Orpington

BR5 1LG

© 2019 by Serena Pybus. www.frymagazine.com

Search

Third of diners count carbon emissions over calories



One-in-three Brits would be more influenced by the carbon footprint count, rather than calorie count, of menu dishes if the information was displayed by restaurants, according to a new opinion poll.


The survey of 1,000 consumers by online training provider High Speed Training, sees that figure rises to 37% amongst 16 to 24-year olds; a reflection of the environmental movement by young people in the UK towards actively tacking the climate change crisis.


Men over the age of 55 are the least likely to be influenced by the carbon footprint of menu dishes, with just 11% indicating it would sway their choice.


The carbon footprint of food, or foodprint, is the greenhouse gas emissions produced by growing, rearing, farming, processing, transporting, storing, cooking and disposing food produce.


Greenhouse gas emissions are measured in tons of carbon dioxide equivalent (CO2e). The average Brit produces around 9kg a day through eating and drinking, depending on their diet.


Dr. Richard Anderson, head of learning & development at High Speed Training, said: “With people increasingly making sustainable lifestyle choices, restaurants that are transparent about the environmental impact of their menus will be best placed to benefit from this growing trend. There is much more awareness and interest in seasonal and local produce, therefore including the CO2e information of each dish will empower customers to better understand the climate impact of their choices.”


17 views