Nick Oryino, technical consultant at the Catering Equipment Suppliers Association (CESA), explains the importance of the CE Mark and why the lack of it should cause alarm bells to ring
The CE Mark: it’s so ubiquitous it’s almost become invisible. And that’s an issue, since on some catering equipment it IS invisible – because it’s not there. There’s a worrying trend in the foodservice equipment industry involving importing equipment from the Far East that doesn’t have the CE Mark. Safety has to be at the top of every distributor’s and foodservice operator’s agenda – using equipment that doesn’t have the CE Mark should set alarm bells ringing, because it is, quite simply, dangerous. That’s why the CE Mark is mandatory.
One issue is that distributors and their customers don’t necessarily understand what the CE Mark is and what it represents. All commercial catering equipment sold in the EU must comply with all relevant safety Directives. If it does, it can carry the CE Mark. If it doesn’t comply, then it can’t carry the CE Mark and can’t be sold in the European Union.
In all there are some 21 Directives that cover various aspects of catering equipment safety. They include the obvious, such as the Low Voltage Directive (making sure equipment won’t electrocute anyone), the Machinery Safety Directive (ensuring it won’t cut off bits of the body) and the Gas Appliance Regulation (it won’t blow you, or anyone else, up). Then there are slightly less obvious ones, like the Electro Magnetic Compatibility Directive, which is about equipment not damaging other appliances, and the Materials in Contact with Food Directive, which aims to ensure the appliance or product won’t transfer contaminants to food it touches.
If you don’t see the CE Mark on an appliance, it’s not legal, it could be dangerous and if you install it you will be liable if things go wrong.
Manufacturers have to identify which directives apply to their equipment – they often get it checked by a third party (gas equipment HAS to be verified by a third party). Once they are certain everything is in order, they draft a Declaration of Conformity (DoC) following which they can self-declare and put the CE Mark on the equipment.
Of course, the key to all this is what happens if something goes wrong? If the equipment has a CE Mark, then the manufacturer will be held liable and will have to show they had done everything possible to make the appliance safe and that they have the required technical files to demonstrate that this is the case (hence the DoC).
However, if a distributor or operator installs an appliance that doesn’t have a CE Mark, and someone gets hurt, then they will be held liable.
So why is this an issue now? It’s increasingly easy to buy products direct from outside the EU. You’d think most buyers of commercial equipment would be put off by the potential for issues with spare parts and service – but a cheap price can be a sore temptation. What they may not realise is that they are compromising the safety not only of their staff but also their customers.
Enforcing compliance of the CE Mark is a huge issue that CESA is lobbying the UK and EU legislators over. For now, it’s vital to remember that if you don’t see the CE Mark on an appliance then it’s not legal, it could be dangerous and if you install it you will be liable if things go wrong. The answer? Don’t touch it, not even with an insulated glove.
The Catering Equipment Suppliers Association (CESA) is the authoritative voice of the catering equipment industry, representing over 190 companies who supply, service and maintain all types of commercial catering equipment - from utensils to full kitchen schemes. For more information on CESA visit www.cesa.org.uk