With more people looking to reduce their meat consumption, the new Quarter Pounder Fillet of Fish from Young’s Seafood is the ideal alternative protein to cater for the growing flexitarian and meat-free lifestyle trends.
Crispy on the outside and sustainably sourced succulent fish on the inside, the new burger is made with flaky fillets of Wild Alaska Pollock and coated in Young’s signature, crisp bubbly batter. And not only does it deliver a source of protein and Omega 3, it is made in Britain, MSC certified, and is free from artificial colours and preservatives.
The Quarter Pounder Fillet of Fish can be oven baked, grilled or deep fried straight from frozen, ensuring it can be efficiently prepared in fast-paced and busy foodservice environments.
Serve on its own as a posh fish finger sandwich, layer with mature cheddar and a pesto mayonnaise, or mix things up and add a kimchi slaw and sticky chilli sauce for a Korean inspired twist.
Young's Seafood 0800 496 8647 www.youngsfoodservice.co.uk